Split Pea Soup
Cuisine | American

Split Pea Soup

The only thing special about this soup is the ham bone. I love making split pea soup from a honey baked ham, ham bone. Give it a try - add plenty of ham and along with some bread, a full meal. Really easy, and full of flavor !

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Garbanzo Bean Salad
Cuisine | American

Garbanzo Bean Salad

I had something that tasted a bit like this in Nashville at Hattie B's (review coming). Then we went to a Colombian restaurant in Marietta Square named Kiosco.

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Latin street Corn
Cuisine | Latin

Latin street Corn

I had a similar dish at Latin Porch in Smyrna and decided to try to create it for my Thanksgiving dinner. You can use canned or frozen core, whatever you have will do.

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New England Clam Chowder
Cuisine | American

New England Clam Chowder

I love clam chowder, and there is nothing really unique about this recipe, except it's the version that I like best.

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Peppercorn Cream Sauce
Cuisine | French

Peppercorn Cream Sauce

I like to serve this sauce with Filet Mignon. Very easy and full of flavor. You can go crazy and add cognac or whatever.

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Cheesy Hash Brown Potatoes
Cuisine | American

Cheesy Hash Brown Potatoes

I have a relatively long story about these hash browns, but these make all the difference. Hit "Recipe", if you don't want to listen to how I happened upon these hash browns.

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Homemade Apple Sauce
Cuisine | American

Homemade Apple Sauce

I love apple sauce, even out of the jar, but we don't eat it with many things. With Pork chops, but we always end of throwing the rest away.

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Wasabi Cream Sauce
Cuisine | Asian

Wasabi Cream Sauce

This is one of our favorite sauces. It's like a traditional buerre blanc but it has sushi-like flavors, and we love it on baked or grilled salmon. You can experiment with how much wasabi you like.

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Broccoli Bisque Soup
Cuisine | American

Broccoli Bisque Soup

I recently had my wisdom teeth removed (I think I am the oldest man in history to have this done), and I needed to find a way to get vegetables in the system without having to chew anything.

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Mashed Potatoes
Cuisine | American

Mashed Potatoes

The challenge with making good mashed potatoes is making them smooth. I've not used a traditional masher in years, preferring to use a ricer.

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