BUY THE LATEST PURSUING FLAVORS EBOOK
This place has been Opening Soon for about a year. It's in the spot that used ...Read More →
I love a good meatloaf, but sometimes can be a bit bland. I really enjoyed smoking this, it added some smoky flavor, and didn't dry out the meat.
I bought a prime Tri-tip from Costco the other day, and I've smoked them, baked them etc.. but never sous vide one. It turned out fabulous. It takes several hours for the fat to dissolve in the meat, but this was full of flavor.
I had a white BBQ with the smoked Turkey at Rodney's in Charleston and it was fabulous. I was fortunate enough to participate in a cooking class with Rodney, where he shared this recipe. It's outstanding with Chicken, or Turkey or anything really.
I've not found a bottled Cesar Salad dressing as good as this homemade version. It's easy and it doesn't contain egg yolks. You absolutely must use the real Parmesan cheese, not the stuff from a can. Give it a try - it has plenty of flavor !!
This key lime pie is tart, light fluffy and packs a ton of flavor.
I stumbled upon this dry rub in Hilton Head at a local spice/hot sauce store in
My name is Brian and my passion for food with flavor began at a very early age. The goal for this website is to share what I have learned and to help others who enjoy good food but don’t have the time or the passion for it that I do.Read More →