Mountain

Omelet with side salad with Balsamic Vinaigrette

We had a load of greens left from our Ahi Tuna salad, that I decided we needed to use some up. I was watching "The Kitchen" during lunch and saw GZ making a perfect omelet - his way.

Mountain

Peppercorn Cream Sauce

I like to serve this sauce with Filet Mignon. Very easy and full of flavor. You can go crazy and add cognac or whatever.

Mountain

Coq au Vin

I have made this a hundred times and it always comes out slightly different. Of course it does, because I rarely use the same wine.

Mountain

Gratin of Eggs

This recipe popped up in my Facebook feed, of Jacques Pepin. It looked interesting and a dish that you can experiment with using different flavors and ingredients.

Mountain

Chicken Cordon Blue

I loved Chicken Cordon blue growing up, especially the explosion of Cheese. This version adds more flavor than the traditional version. I use prosciutto instead of ham, and Gruyere cheese rather than plain swiss.