Chef Chu's Spicy Chicken
I spent a lot of time in the San Fran bay area and used to go to this restaurant named Chef Chu's that had the best spicy chicken recipe.
Ahi Tuna Salad
If you can get your hands on Sushi grade Tuna, give this a try. It's packed with flavor from the wasabi vinaigrette. Healthy and full of flavor.
Pepper Steak
I've made this since I was in college. I'm not sure if this was my friends Volks recipe or if it was mine. At the time, we could only afford round steak, but now I use a hunk of sirloin, it's much more tender. It's got some good flavor!
Wasabi Deviled Eggs
I make these a lot because most everybody I know enjoys them. Full of flavor, and you can make them as spicy as you like. Serving with some picked ginger slices makes it look good, and adds to the dish.
Sweet and Sour Chicken
I've been making this for years, It's healthy, simple, and has loads of flavor. You can make it as hot as you like or if you're not into that, make it with very little chili oil. My kids used to love this so I would make a large batch
Wasabi Cream Sauce
This is one of our favorite sauces. It's like a traditional buerre blanc but it has sushi-like flavors, and we love it on baked or grilled salmon. You can experiment with how much wasabi you like.