Ingredients
- Marinade
- 1 Chicken breast cut into 1 inch cubes
- 1 tbs dry sherry
- 1 tsp Soy Sauce
- Sauce
- 1/4 cup Ketchup
- 1/3 cup Rice Wine vinegar
- 1/3 cup brown sugar
- 1/4 cup water
- 1 TBS corn starch
- 1 tsp chili oil
- 2 tsp Soy sauce
- 1 cup green or red pepper cut into 1 inch squares
- 3/4 cup pineapple chucks (optional)
- 1 beaten egg
- 1 cup of corn starch
- Vegetable oil