Ingredients
- 2 cans Garbanzo beans rinsed and drained
- 1 cup red onion
- 1 cup of finely chopped carrots
- 1/2 cup chopped cilantro or to taste
- 1/4 cup malt vinegar
- 1/4 cup champagne vinegar (or white wine vinegar)
- 1 red bell pepper finely chopped
- 1 green bell pepper finely chopped
- 1 clove of garlic minced
- 1/2 cup olive oil
- 1 tbs sugar
- 1 tsp salt
- 1/4 tsp pepper