Ingredients
- 2 tbs olive oil
- 1/2 onion roughly chopped
- 1 32oz carton of chicken broth (Swanson's preferred)
- 4 cloves of garlic smashed and peeled
- 2-3 heads of broccoli, cut into small pieces, including the stem
- 1 cup of water
- 1 cup heavy cream
- 1 tsp salt
- Fresh ground pepper to taste
Cookware
- Emersion blender
- metal strainer