Ingredients
- 1 carton Idaho Spuds Hashbrown Potatoes
- 1/2 stick of melted butter
- 1/4 cup cream cheese
- 6 oz. shredded cheese (your favorite, or today I'm using 1/2 Gouda, 1/2 cheddar)
- 1 cup sour cream
- 1-2 finely chopped green onion
- Salt and Pepper to taste
- Pam