Sous Vide Filet Mignon
I thought I had cooking filet down pretty well on the grill. High heat, 5-6 mins a side and it generally came out pretty well.
Sauerbraten
I only make this once or twice a year, but it's a family favorite. It's great for a cold autumn day and we generally serve it with pickled red cabbage and then make some homemade Spätzle.
Latin street Corn
I had a similar dish at Latin Porch in Smyrna and decided to try to create it for my Thanksgiving dinner. You can use canned or frozen core, whatever you have will do.
Chicken and Andouille Sausage Gumbo
I love this meal. I started making it years ago based on Paul Prudomme's recipe and have simplified it over the years.
Chef Chu's Spicy Chicken
I spent a lot of time in the San Fran bay area and used to go to this restaurant named Chef Chu's that had the best spicy chicken recipe.
My Turkey day
My Thanksgiving day has a lot of stuff, but this recipe covers stuffing, turkey and gravy.
Simple Spaghetti with Meat Sauce
Today I need to go with simple, because Mondays are my busiest day of the week. My Mother made excellent spaghetti and I would always ask for that to be made for my birthday.
Garbanzo Bean Salad
I had something that tasted a bit like this in Nashville at Hattie B's (review coming). Then we went to a Colombian restaurant in Marietta Square named Kiosco.