Pasta e Fagioli
I had some leftover spicy Italian Sausage, and had everything else in the pantry. This is very simple, but it is very easy to do, and has a ton of flavor.
Cincinnati Chili
This is as easy as it gets, and it's very good. I get it from the frozen food section in Publix.
Tortilla Pizza
I was watching the Kitchen and saw an interesting idea on making Tortilla Pizza. The great thing about this, is you can utilize any flavor combination you see fit.
Acapulco Charlies
I have no idea where we came up with this dish or how we named it. However, the kids loved these growing up and it's a great way to use leftover ground taco meat. Very easy to do, difficult to screw up.
Omelet with side salad with Balsamic Vinaigrette
We had a load of greens left from our Ahi Tuna salad, that I decided we needed to use some up. I was watching "The Kitchen" during lunch and saw GZ making a perfect omelet - his way.
New England Clam Chowder
I love clam chowder, and there is nothing really unique about this recipe, except it's the version that I like best.
Ahi Tuna Salad
If you can get your hands on Sushi grade Tuna, give this a try. It's packed with flavor from the wasabi vinaigrette. Healthy and full of flavor.
Eggplant Parmesan
Since we only have 2 of us in the house, it's difficult to make things like Eggplant Parm, or Lasagna w/out tossing out a bunch of food.
Rueben Sliders
We made Rueben sandwiches a couple days ago, and so I was looking for a way to use some leftover ingredients. The only item I didn't have was rye bread.