Omelet with side salad with Balsamic Vinaigrette
Cuisine | French

Omelet with side salad with Balsamic Vinaigrette

We had a load of greens left from our Ahi Tuna salad, that I decided we needed to use some up. I was watching "The Kitchen" during lunch and saw GZ making a perfect omelet - his way.

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Peppercorn Cream Sauce
Cuisine | French

Peppercorn Cream Sauce

I like to serve this sauce with Filet Mignon. Very easy and full of flavor. You can go crazy and add cognac or whatever.

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Chicken Morengo
Cuisine | French

Chicken Morengo

I first made this in college for my then Girlfriend, or maybe she made it for me, I don't remember. Either way, the dish stays in my repertoire.

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Coq au Vin
Cuisine | French

Coq au Vin

I have made this a hundred times and it always comes out slightly different. Of course it does, because I rarely use the same wine.

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Gratin of Eggs
Cuisine | French

Gratin of Eggs

This recipe popped up in my Facebook feed, of Jacques Pepin. It looked interesting and a dish that you can experiment with using different flavors and ingredients.

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