Super Bowl Sliders
Cuisine | American

Super Bowl Sliders

We have eaten these every Super Bowl since I was very young. This year we decided to make them for New Years day.

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Wasabi Deviled Eggs
Cuisine | Asian

Wasabi Deviled Eggs

I make these a lot because most everybody I know enjoys them. Full of flavor, and you can make them as spicy as you like. Serving with some picked ginger slices makes it look good, and adds to the dish.

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Candied Bacon
Cuisine | American

Candied Bacon

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