Ingredients
- 1 large can of San Marzano tomatoes
- pinch of red pepper flakes
- 1 small bottle of traditional prego sauce
- 2 tbs tomato paste
- 1/4 dry red wine
- 2 cloves garlic, minced
- 1/2 cup chopped onion
- 2 tbs olive oil
- 1 lb spaghetti
- 1/2 lb Italian sausage
- 1 lb ground beef
- 1 tsp salt
- 1 tbs sugar (optional)