Chicken Pot Pie - Mini's

Ingredients

• 1 Rotisserie Chicken
• 2 1/2 cups Chicken Stock
• 3/4 Cup Chopped Celery
• 3/4 cup Chopped Onion
• 3/4 cup Chopped Carrots
• 4 tbs butter
• 1/4 cup flour
• 1/4 cup cream or half and half
• 1/4 cup cognac
• 1 package puff pastry, thaw according to directions and then roll out to 1/4 inch.
• 1/2 cup frozen peas (optional)
• 1 egg whipped with 1 tbs water