Ingredients
- 1 cup buttermilk
- 6 sirloin sliced thin (serving size)
- 2 heaping cups flower
- 1 tbs garlic powder
- 1 tbs onion powder
- 1 tbs paprika
- 3 eggs beaten
- 1 tsp salt
- 1 cup vegetable oil
- Fresh cracked Pepper
Cookware
- Cast Iron skillet
- Whisk
- Meat pounder/tenderizer