Ingredients
- 1 Chicken Breast pounded so chicken is same thickness throughout
- 2 cloves garlic
- 2 tbs Dijon Mustard
- 1 tbs red wine vinegar
- pinch of salt
- fresh cracked Pepper (plenty)
- 1/2 cup extra virgin olive oil divided
- 1/4 cup finely grated Parmesan (not the stuff in the green box)
- Romaine Lettuce