Ingredients
- 1 large can San Marzano tomatoes
- pinch of red pepper flakes
- 1 tbs tomato paste
- 1/4 cup dry red wine
- 1/2 cup heavy cream
- 1 1/4 cup flour
- 1 large egg
- 1/4 cup water
- 1/2 tsp salt
- 4 oz mushrooms sliced
- 3/4 cup ricotta cheese
- 1/2 cup parmesan cheese grated
- 1/4 cup mozzarella grated
- 2 tbs olive oil