Sous Vide Pork Chops

Prep Time 2 minutes ยท Total Time 1.5 hours
Serves: 2

Sous Vide Pork Chops


  • 2 bone in, 1 inch pork chops
  • Salt and pepper to taste
  • 1 tbs apple cider vinegar
  • 1 cup chicken stock
  • 2 tsp honey
  • 1-2 tbs butter


  • Sous Vide Cooker

I tend to overcook pork chops and although I had some success with this

Today I am going to try to Sous Vide them to 140 F, then sear them on serve with a pan sauce apple sauce, and some steamed broccoli.


  • Set Sous Vide to 140F
  • Salt and Pepper the pork chops and put them in a vacuum sealed bag (I use Seal a Meal)
  • Once the Sous Vide is up to temp, drop in water and cook for 1-2 hours.
  • Remove from Sous Vide and get a cast iron skillet or grill smoking hot.
  • Sear pork chops on each side for approx 1 min.
  • Remove from pan and tent with tin foil.
  • Add chicken stock to the pan and scrape up any bits.
  • Add Apple cider vinegar, honey, over medium high heat and reduce
  • Take off the heat, and add butter 1 tbs at a time to slightly thicken the sauce.
  • I served it with some homemade apple sauce ( ) and broccoli