Pecan Crusted Trout with compound butter

Pecan Crusted Trout with compound butter

We first made this for the Noblitts while we were staying at a lake house on Lake Hartwell. Little did I know, Keith doesn't like fish, but I think he actually might have liked this.

Spice-rubbed Chicken tacos

Spice-rubbed Chicken tacos

I make these a lot when I'm looking for something full of flavor, but also healthy. Deb thinks the flavor is a little strong, but I really like them. Give it a try and mess around w/the ingredients!

Coq au Vin

Coq au Vin

I have made this a hundred times and it always comes out slightly different. Of course it does, because I rarely use the same wine.

Ribeye Burger

Ribeye Burger

Really great idea to grind your own beef. This one was an expensive prime ribeye. Just salt and pepper and on the grill.

Chicken Caesar Salad

Chicken Caesar Salad

This is my recipe for Cesar salad dressing. I don't like using raw egg yolk like many recipes, but I do like plenty of Dijon mustard, pepper and grated parmesan cheese.

Fig Goat Cheese Prosciutto Flatbread

Fig Goat Cheese Prosciutto Flatbread

I had something like this at a new place that opened pre Covid, and unfortunately the place closed. So I was trying to replicate the flavor, and think I did a pretty good job.