I like to do Ribs on my Green Egg, but you can also do them in the oven if you don't have a smoker. They obviously won't have the same flavor, but they will be equally tender
We first had this dish while we were in Lucerne Switzerland. It's one of their national dishes that is traditionally cooked with veal, with mushrooms, in a cream sauce.
I am really bad at cooking pork chops, they always tend to turn out try. I decided to consult with my sister in-law, Patty to see how she does it so much better than I.
Wasabi Cream Sauce
This is one of our favorite sauces. It's like a traditional buerre blanc but it has sushi-like flavors, and we love it on baked or grilled salmon. You can experiment with how much wasabi you like.
Homemade Apple Sauce
I love apple sauce, even out of the jar, but we don't eat it with many things. With Pork chops, but we always end of throwing the rest away.
Cedar plank Salmon
Deb love Salmon, I sort of like it. Actually, it's one of my favorite fish, but I got tired of eating it. She loves this version, but likes it with my wasabi cream sauce even better.