Get the 411 on what’s been cooking in our kitchen.
Had a taste for beef stroganoff today, not sure why - it's generally a cold weather dish for me. I am still struggling with having my wisdom teeth pulled, so I guess I was looking for small bites with lots of flavor. It came out great !
This turned out great, simple, cheap and full of flavor.
Had to find a way to get veggies into my diet after recently having my wisdom teeth pulled. Pureed smooth, and this was just what I needed today. Very easy to make, very economical and mostly healthy. Could reduce the cream, or go with reduced fat substitute.
I had not made this in a while, but I needed to make something that Deb could eat easily, because I wouldn't be cooking for a couple days. She loves it, and I like it a lot. Good flavors and very healthy. If you don't like Kale, try Chard, or Spinach. If you would rather have some real Italian sausage, try that instead of Turkey or chicken. A buddy of mine also adds different types of beans, kidneys etc... and claims it is good.
This isn't really a daily dish, in fact, it's not a dish at all. It's a condiment. (I'll need to add this as a category for my website). It's a Lebanese garlic sauce, that goes great on a lot of things. Deb and her friends love it, hoard it, and sometimes fight for it. It's tough to make, but well worth the effort.
Made these for the 4th of July, came out great - tender and full of flavor !!! I like them to not fall entirely off the bone, but to have some bite. I find that 60-90 mins is enough to get them tender.